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| Tomato Egg Flower Omelet |
Ingredients
Egg
( separate yolk & white)
Tomato cut into half
Chilli flakes
Salt
Spring onion
Coriander leaves
Oil or Butter
( all as needed)
Method
Heat a non stick pan and grease it with butter or oil. Arrange the cut tomatoes in a circle shape.
Pour the egg yolk carefully into the center of the cherry tomato. Pour the white around and surrounds the pan. Arrange the spring onion , cilantro on the egg whites.
Sprinkle salt and chilli flakes on top, cover and cook in low flame till eggs are cooked.
Stritch your imagination to make it even more interesting.
Serve hot!
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