Dahi Baingan Recipe / Brinjal Curry in Curd Recipe / Doi Begun Recipe

Dahi Baingan

Ingredients to marinate the eggplants

Eggplants cut into semi thick slices - 6

( Fat eggplants works best or use any kind)

Salt to taste

Red chilli powder - 1 tsp

Turmeric powder - 1/4 tsp

Oil - 1 tsp

Tempering Ingredients

Oil - 2 tsp

Chopped onion - a handful

Mustard - 1 tsp

Cumin - 1/2 tsp

Red chilli - 2

Kashmiri red chilli powder - 1/2 tsp

Curry leaves few

Other ingredients

Thick beaten curd -  2 cups

Chopped coriander leaves for garnish

Sugar a pinch ( optional)

Oil to shallow fry the eggplants

Method

Heat oil in a pan and shallow fry the eggplant slices till light brown on both sides, remove to a plate and let it cool completely.

In the same pan remove excess oil and temper with above ingredients. Fry the onion till colour changes, add the red chilli powder and switch off the stove

Pour the curd on top of the eggplants and top it up with the tempering, sprinkle sugar and garnish with coriander leaves.

Serve with roti or rice .

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