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| Instant Mango Rasmalai |
Ingredients
Ripe mango pulp - 1 cup
Milk powder - 1/ 2 cup
Sugar - as to taste
Milk - 1/2 cup
Heavy cream - 3/4 cup
Cardamom - 3 ( crushed)
Saffron strings - few
Crushed pistachio - 2 tsp
Bread cut into circles
Mango pulp as needed to sandwich the bread
Cherry for decoration
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| Instant Mango Rasmalai |
Take a bowl add mango pulp, milk, sugar, heavy cream, milk powder, cardamom powder and saffron.
Mix till well combined , sprinkle crushed pistachio & chill it in fridge.
Arrange the breads on a plate apply a thin layer of mango pulp and cover it with another bread circle.
Pour the cold mango pulp milk , mixture on top covering the bread evenly.
Garnish with crushed pistachio and cherry & serve chill.
Note:
Adjust all above ingredients according to your taste buds.
Thanks for visiting !


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