Aloo Chukauni Recipe / Chukauni Recipe / Nepali Potato Yogurt Salad / Nepalese Tangy Potato Salad / No-Mayo Potato Salad/ Summer-Perfect Potato Salad

 

Aloo Chukauni

Ingredients

Boiled and cubed potato - 1/2 cup

Thick beaten curd - 1 cup

Sliced onions - a handful

Chopped green chillies - 1

Chopped coriander leaves - 2 tsp

Salt to taste

Jeera powder - 1/2 tsp

Amchur powder - 1/2 tsp

Tempering

Mustard oil - 2 tsp

Turmeric powder - 1/2 tsp

Kashmiri red chilly powder - 3/4 tsp

Kasturi methi - 1/2 tsp

Method

Take a wide bowl add all the ingredients and gently mix till combined.

Heat oil in a pan and temper it with above ingredients.

Pour the tempering into the potato curd mixture , mix and enjoy with rice!

Note:

You can adjust all the ingredients according to your taste.

Aloo Chukauni is a tangy Nepali potato yogurt salad made with boiled potatoes, thick curd, onions, green chillies, and a drizzle of mustard oil. Creamy, mildly spiced, and refreshing, it pairs beautifully with roti, paratha, or rice , perfect for warm days or as a quick side

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