Japanese Fluffy Omelet / 4 ingredients Egg Omelet / How to make a fluffy Japanese omelet for breakfast?

 

Japanese Fluffy Egg Omelet

Ingredients

Eggs - 2

( Separate Yolk & White)

Salt to taste

Chilly flakes - 1 tsp

Butter - 2 tsp

Method

Beat the yolk with a fork and beat the egg whites using a whisk or electric beater till they form peaks.

Heat butter in a pan pour the egg yolk and spread it, cook both sides till just done.

Lower the flame and gently lift the egg whites and place it on top of the yolk.

Sprinkle chilli flakes and salt, cover and cook till the whites are cooked.

Remove to a plate and enjoy hot!

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