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| Dhaniya Panjiri |
Ingredients
Dhaniya / Coriander seeds - 1/2 cup
Makhana / Fox nut - 1/2 cup
Powdered sugar , Brown sugar or Jaggery - 1/2 cup
Chopped cashew nuts and almonds - 10 each
Raisins - 2 tbsp
Cardamom - 2
Dry grated coconut / kopra - 2 tbsp
Ghee - 3 tsps
Tulsi leaves to garnish
Method
Dry roast dhaniya it slightly changes colour and nice aroma comes out. Cool and crush along with cardamom to a semi coarse powder.
In ghee roast the makhana till crisp, cool and slightly crush and keep it aside
Heat ghee in a pan and roast the nuts, raisins and dry coconut , keep it aside.
Heat ghee add the crushed dhania and roast for a minute switch off the stove and add the fried makhana , nuts mix well and let it cool.
Add the powdered sugar or jaggery and mix till combined.
Garnish with tulsi leaves and offer it to Lord Krishna.
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