No - Fry Boondi Ladoo / Steamed Boondi Ladoo / Easy Motichoor Ladoo Without Deep Frying / Oil Free Boondi Ladoo / Healthy Boondi Laddu Recipe - A No-Fry Recipe

 

No Fry Steamed Boondi Ladoo

Yields: 10 small ladoos

Ingredients

Besan - 1 cup

Water to dilute besan - 1/2 to 3/4 cup

Turmeric powder - 1/8 tsp

Salt - a pinch

Sugar - 1/2 cup

Water to dilute sugar - 1/4 cup

Ghee - 4 to 5 tsp

Cloves - 5

Chopped cashew nuts - 10

Raisins - 1 tbsp

Edible camphor - a pinch

Crushed cardamom - 3

Method

Take a bowl add besan , salt , turmeric powder pour water little by little to form a lump free smooth thick batter. Grease a plate pour the besan batter and steam till cooked.

Cool completely and break into bits and pulse it in a blender till they resemble bread crumbs. Do not pulse too much and mash it.

Heat ghee in a pan add the pulse mixture and in low flame fry till raw smell has disappeared. Do not over fry till crisp, moisture must still be there in the mixture.

Fry the cashew nuts , cloves and raisins in ghee and keep it aside.

Dissolve sugar and water boil till you get a one string consistency.

Pour the hot sugar syrup into the pulse ( boondi) mixture add the fried nuts, cloves and edible camphor mix everything till well combined.

Cover the mixture for 5 minutes till the boondi absorbs the sugar syrup.

Slightly mash the mixture and take small portion and roll it out into tight balls.

Enjoy it warm!

Note:

a) Leftover ladoos store it in fridge.

b) If you have a sweet tooth increase the sugar quantity.

c) Roast it in low flame till raw smell didappers otherwise your ladoos will taste raw.

Thanks for visiting !