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Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Tuesday, March 8, 2016

Fish Puttu Recipe / Cabbage Tilapia Fish Puttu Recipe / Cabbage Fish Puttu / Meen Puttu Recipe / Shredded Fish Stir Fry Recipe

images for  Fish Puttu Recipe / Cabbage Tilapia Fish Puttu Recipe
Cabbage Fish Puttu
Ingredients
Tilapia fish fillets-2
(steam it with little salt & turmeric powder,cool & crumble the fish,keep it aside)
Salt to taste
Chopped garlic-6
Chopped green chillies-2
Pepper powder-1/2tsp
Finely chopped cabbage-1 & 1/2 cups
Chopped coriander leaves
Tempering
Oil- 4tsp
Mustard-1/2tsp
Curry leaves-few
Method
Heat oil in a pan add the tempering.
Add the chopped garlic,cabbage and green chillies fry till its light brown.
Now add the crumbled fish add salt to taste and in medium low flame fry till its light brown on all sides.Lastly add the pepper powder give a quick mix & switch off the stove.
Garnish with coriander leaves ,best served with plain rice.
Note:
a) If you run out of onions then cabbage is the best replacement.
b) You can use this as filling for samosa or rolls.
c) Use any kind of fish make sure bones & skin are removed .



The above picture is Fish Cabbage Puttu made with Tuna fish.


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Friday, November 13, 2015

Nethili Fish Fry Recipe / Anchovie Fish Fry Recipe / Nethili Meen Varuval Recipe

images for Nethili Fish Fry Recipe / Anchovie Fish Fry Recipe / Nethili Meen Varuval Recipe
Nithili Fry
Ingredients for marination
Fresh Nethili/Anchovies fish - 40 fish
Salt to taste
Red chillies - 1 tsp
Coriander powder - 1 tsp
Ginger & Garlic paste - 1 tsp
Rice flour or corn starch - 1 tsp ( optional)
Other ingredients
Oil to shallow fry
Curry leaves few
Vinegar - 1tbsp
Method
Wash the fish with vinegar well & keep it aside.
Take a wide plate add all the above marination ingredients.
Now add the washed fish mix well to make sure all the pieces are well coated on all sides.
Rest this for 30 minutes.
Heat oil in a pan place the marinated fish,do not overlap, in medium low flame fry these fish in batches till crisp & brown on all sides.
Lastly add the curry leaves in the same oil fry till crisp & add it on top of the fish.
Serve it as a starter or as a side dish for rice.

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Monday, March 16, 2015

Fried Fish Biriyani Recipe / Fish Biriyani Recipe / Fish Biryani Recipe / Fish Dum Biryani Recipe / Rice Cooked With Spices And Fish

images for Fried Fish Biriyani Recipe / Fish Biriyani Recipe  / Fish Biryani Recipe / Fish Dum Biryani Recipe /  Rice Cooked With Spices And Fish
Fried Fish Biriyani
Ingredients for Marination
Any boneless fish - cut into18 small pieces
( I used Tilapia here)
Salt to taste
Turmeric powder - 1/4tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Ginger & Garlic paste - 1/2 tsp
Oil-1/2tsp
Oil required amount to shallow fry
Method
Mix all the above ingredients in a wide bowl.
Add the fish pieces & mix well to make sure the masala is well coated to the fish pieces.
Rest this for 30 minutes for marination.
Heat oil in a pan & shallow fry the fish pieces till brown on all sides.
Remove it on a plate & keep it aside.
( Save the oil to fry the masala & use while cooking rice.Do not throw away the oil,this gives nice flavour to your biriyani )
Ingredients for the rice
Basmati rice - 2 cups
( Wash & soak it in water for 30 minutes)
Water - 3 & 1/2 cups
Salt to taste
My Biriyani / Pulao Masala - 1/2 tsp
Oil - 2tsp
(Oil which you have fried the fish)
Method
Drain out the water from the soaked rice.
Add all the above ingredients in a rice cook.
Cook the rice till its done.Keep it aside.
Ingredients for the gravy
Remaining fried fish oil
( If needed add more regular oil)
Sliced onion -a handful
Chopped tomato - 1 small
Slit green chillies -4
Ginger & Garlic paste - 1/2 tsp
Coriander & mint leaves together - a handful
Cloves-2,Cardamom-2,Cinnamon-a small piece,Bay leaf -1
Salt to taste
Curd - 1tbsp
Water - 1/4 cup
images of Fried Fish Biriyani Recipe / Fish Biriyani Recipe  / Fish Biryani Recipe / Fish Dum Biryani Recipe /  Rice Cooked With Spices And Fish
Fish Biriyani
Method
Heat oil & add the whole spices.
Now add the onions & fry till its light brown.Next add the tomato,green chillies,mint/coriander leaves & ginger/garlic paste.
Saute till raw smell goes off .Add salt & curd,give a nice mix,pour water & give a boil.
Switch off the stove & add the fried fish.Mix gently till well coated.
Layering
Take a wide thick bottom vessel.Add some fish gravy & spread it evenly.
Spread some cooked rice to cover the gravy.
Sprinkle some biriyani masala powder & chopped mint/coriander leaves.
Next layer repeat the same fish gravy then rice & finish it off with mint/coriander leaf & biriyani masala.
Cover it with a tight lid & leave it on DUM for 10 minutes in very low flame.
Switch off the stove gently give a mix.
Serve them hot with raita.

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Monday, December 15, 2014

Karuvadu Thokku Recipe / Dry Fish Curry / Salted Dried Fish Curry / Dry Fish Thokku Recipe

images for Karuvadu Thokku Recipe / Dry Fish Curry / Salted Dried Fish Curry / Dry Fish Thokku Recipe
Karuvadu Thokku
Ingredients
Karuvadu / Dry Fish -8 small pieces
Chopped onion - 1
Chopped tomato - 2
Chopped garlic -10
Curry leaves few
Salt to taste
Turmeric powder - 1/4tsp
Red chilly powder - 1 tsp
Coriander powder - 1 & 1/2 tsp
Crushed whole pepper - 1 tsp
Tamarind - a small lime size
(Dilute tamarind in water make a thick extract)
Tempering
Mustard-1tsp
Fennel seeds-1/4tsp
Red chillies-4
Oil- 3tbsp
Method
Wash & clean the dry fish to make sure there is no sand.
Rinse with little turmeric powder & salt,keep it aside.
Heat oil in a pan & temper it with above ingredients.
Fry onion,garlic & curry leaves till light brown.Now add the tomato & saute till its mashed well.
Add all the dry ingredients & the dry fish,fry for couple more minutes.
Pour the tamarind extract & needed water.
Cover & cook till the fish is well cooked & the masala leaves the sides of the pan.
Switch off the flame sprinkle the freshly powdered pepper,mix well.
Garnish with curry & coriander leaves.Best served with plain rice.

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Friday, August 1, 2014

Katchi Fish Biryani Recipe / Kachi Fish Biryani Recipes / Fish Biryani Recipe / Kacchi Fish Biryani Recipe

images for Katchi Fish Biryani Recipe /  Kachi Fish Biryani Recipes / Fish Biryani Recipe / Kacchi Fish Biryani Recipe
Katchi Fish Biriyani
Marination Ingredients
Boneless fish-1 pound
(I used Mahi Mahi)
Salt to taste
Red chilly powder-1tsp
Turmeric powder-1/2 tsp
Garam masala-1tsp
Chopped tomato-1
Fried onions-1tbsp
Mint & coriander leaves chopped-a handful
Cardamom-2
Cinnamon-a small piece
Shajeera & Jeera-each-1/4tsp
Curd-1tbsp
Ginger & Garlic paste-1tsp
Ingredients for rice
Basmathi rice-3 & 1/2 cups
Cardamom-3
Mint leaves-1tsp
Salt to taste
Ghee-1tsp
Water-5 cups
Other ingredients
Lime juice-2tsp
Oil-4tsp
Ghee-3tsp
Fried onion for garnish
Method
Mix all the marinate ingredients together & leave it for at least 1 hour.
Cook the rice with the salt & spices till 3/4th done.
Take a wide heavy bottom vessel, put some marinated fish with masala at the bottom,cover it up with some cooked rice.again layer it with fish marinate then rice (at least 2 layers/times).
Sprinkle the lime juice,pour oil,ghee & fried onions on top.
Close it tightly with a lid,make sure that the steam doesn't come out.You can also cover it up with an aluminum foil & then place the lid.
Keep a heavy weight on top of the lid & in very low flame keep it in DUM for 30 minutes.
Before serving mix it & serve it hot with any raita.

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Wednesday, April 9, 2014

Masala Grilled Fish Recipe / Grilled Fish Recipe

image of Masala Grilled Fish Recipe / Grilled Fish Recipe
Masala Grilled Fish
Ingredients for marinating the fish
Fish fillets-4
(I used frozen tilapia)
Ground onion paste-2tsp
Ginger & Garlic paste-1/2tsp
Crushed curry leaves-1tsp
Salt to taste
Red chilly powder-1tsp
Turmeric powder-1/4tsp
Pepper powder-1/2tsp
Jeera/cumin powder-1/4tsp
Fennel powder-1/2tsp
Cinnamon powder-a pinch
Cloves powder-a pinch
Oil-1tsp
Method
Mix all above ingredients in a bowl,apply the masala to both sides of the fish.
Marinate the fish for 20 minutes.Grill the fish in oven till cooked & light brown on both sides.
Serve it with some lime juice squeezed on top.

Note:You can also shallow fry the fish if you like.

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Wednesday, December 25, 2013

Fish Cutlet Recipe / Salmon Fish Cutlets Recipe / Fish Kabab (Kebab) Recipe / Indian Fish Cakes / Fried Fish Patties Recipe

Step by step method & picture for making fish cutlet....


Salmon Fish Cutlet Recipe / Fish Cutlet Recipe / Fish Kabab (Kebab) Recipe / Indian Fish Cakes / Fried Fish Patties Recipe
Fish Cutlet
Ingredients
Frozen salmon fish fillet-1
(You can make cutlet with any boneless fish fillet of your choice)
Salt to taste
Turmeric powder-1/2tsp
Garam masala-1/2tsp
Pepper powder-3/4tsp
Boiled & mashed potato-1 medium size
Oil-2tsp
Chopped onion-1/4 cup
Chopped green chillies-2
Chopped coriander & mint leaves together-a handful
Ginger & garlic paste-1tsp
Oil-to deep fry

Salmon Fish Cutlet Recipe / Fish Cutlet Recipe / Fish Kabab (Kebab) Recipe / Indian Fish Cakes / Fried Fish Patties Recipe

Ingredients for the coating
All purpose flour-2tsp
Egg beaten with some salt & pepper-1
Plain bread crumbs-1tbsp
Panko(Japanese bread crumbs)-1tbsp
(mix both the bread crumbs together & keep it aside)

Salmon Fish Cutlet Recipe / Fish Cutlet Recipe / Fish Kabab (Kebab) Recipe / Indian Fish Cakes / Fried Fish Patties Recipe

Method
Boil fish fillet in water with little salt & turmeric powder for 5 minutes.Strain out all the water & crumble, keep it aside.
Heat oil in a pan fry onion,green chillies,ginger & garlic paste till raw smell disappears & its light brown.Now add the coriander/mint leaves & all dry masala,fry a bit.Add the mashed potato & fish,fry for a minute & switch off the stove.Cool this mixture,take out small balls & shape it to your choice.
Dust this with flour then dip it in beaten egg,then roll this out into the bread crumbs.
Heat oil in a pan & medium flame deep fry or shallow fry these cutlets till light golden brown on all sides.
Remove it on a kitchen paper/towel to remove excess oil & then serve it with any dip you like.

Note:
I usually keep these patties in fridge for sometime before frying.This way it holds the shape of the cutlets.

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Friday, December 20, 2013

Fish Pakora Recipe / Indian Style Battered Spicy Fish Pakora / Spicy Fish Fritters / Machli Pakora Recipe

image of Fish Pakora Recipe / Indian Style Battered Spicy Fish Pakora

Ingredients for marination
Any boneless fish cut into medium size cubes- 25 pieces
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1/8tsp
Ajwain/Omam-2 pinch
Chopped coriander leaves-1tbsp
Ginger & Garlic paste-1/2tsp
(Marinate the fish with the above ingredients for 30 minutes)
Other ingredients
Besan-2tsp (heaped)
Oil-to deep fry
Method
Mix the besan into the marinated fish,do not add water.Coat it well,heat oil in a pan.Drop the fish into the hot oil & in medium high flame deep fry the fish till cooked,crispy & golden brown on all sides.Remove it on a kitchen paper to remove excess oil.Serve them hot with any dip you wish.

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Sunday, May 12, 2013

Masala Fried Fish

Grind masala to a smooth paste
Green chillies-2
Pepper-1/2tsp
Red chilly powder-1/2tsp
Salt to taste
Turmeric powder-1/4tsp
Cinnamon stick-a small piece
Cloves-2
Fennel seeds-1/4tsp
Curry leaves-2tsp
Ginger & Garlic paste-1tsp
Yellow food colour(optional)-a pinch
Other ingredients
Fish fillets-3
(I used Tilapia)
Oil-to fry
White rawa/sooji/semolina to coat the fish
Curry leaves-little
Method
Apply the ground masala both sides of the fish.Marinate it for 10 minutes.Slightly dust it with rawa.Heat a non stick pan add the curry leaves & then the fish.In very low flame cook the fish till crisp & golden brown on all sides.












Wednesday, January 9, 2013

Oats Fish Pakora / Fish Pakoras/ Fish Fritters Recipe / Desi Battered Fish / Fish Pakoras Recipe

Oats Fish Pakora / Fish Pakoras/ Fish Fritters Recipe / Desi Battered Fish / Fish Pakoras Recipe
Ingredients marinated for 30 minutes
Boneless fish fillets cut into small pieces-25
(i used Tilapia)
Salt to taste
Red chilly powder-1tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
Ajwain /Carom seeds-2 pinches
Besan/Gram flour-8tsp
Baking soda-a pinch
(optional)
Water required amount to make a semi thick batter
Other ingredients
Oil-to deep fry
Ingredients for coating
Quick oats required amount
Method
Take a bowl & mix all the marinate ingredients together except the baking soda,leave it for 30 minutes.
Mix the baking soda only when you are ready to fry the fish,do not add it before.
Heat oil in a pan,roll each fish cubes into the oats.Deep fry them till golden brown on all sides in medium flame.
Before serving sprinkle some chat masala & serve it with any dip you desire.

Note:You can see in the picture some are fried plain,without the oats....

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Sunday, August 22, 2010

Fish Fry

Ingredients
Butter fish-5
Salt to taste
Hot curry powder-1tsp
Turmeric powder-1/4tsp
Lime juice-2tsp
Curry leaves-little
Oil-to shallow fry
Grind to a smooth paste
Ginger & Garlic paste-1tsp
Cinnamon-a small piece
Cloves-2
Pepper-1/4tsp
Method
In a plate mix all the above ingredients together.Apply the mixture both sides on the fish & keep it for 20 minutes.Heat oil in a pan & shallow fry them till cooked & brown on all sides.



Monday, November 9, 2009

Anchovy Chips

Ingredients
Dry Anchovies-1 cup
Salt to taste
Red chilly powder-1 & 1/2 tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
Curry leaves-little-Oil 10 tsp
Method
Remove the heads off the fish.Wash it nicely so that there is no sand.Add all dry ingredients & marinate for 10 minutes.Heat oil add curry leaves & the fish.Fry it in very low flame till crisp & brown on all sides.You can store it outside for more than 3 days.Goes very well with rasam rice.




Friday, October 23, 2009

Meen Varuval

Ingredients
Fish slices-8
(I used Sierra fish)
Salt to taste
Tamarind juice-3tsp
Ready made fish fry masala-3tsp
Red chilly powder-1/4tsp
Ginger & Garlic paste-1tsp
Oil-to shallow fry
Method
Marinate both sides of the fish with the above ingredients for 1 hr.Shallow fry them in a pan till crisp on both sides & cooked.

Masala Fish Gravy

Ingredients fried brown in 2tsp of oil & ground to a smooth paste
Onion-1/2
Tomato-1/2
Ginger & Garlic paste-1tsp
Curry leaves-little
Pepper-1tsp
Jeera-1/2tsp
Methi-1/4tsp
Somph-1/2tsp
Green chillies-6
Coconut-2tbsp
Salt to taste
Turmeric powder-1/2tsp
Coriander seeds-1tsp
Other ingredients
Fish slices-8
(I used sierra fish)
Tamarind-a lime size ball
(Diluted in water)
Tempering
Oil-6tsp,Mustard-1tsp,Methi-1/4tsp.Curry leaves-little
Method
Dilute the ground paste in the tamarind water & keep it aside.Heat oil in a pan temper it.Pour the tamarind mixture & boil it till raw smell goes off & thick.Now add the fish pieces ,give a boil & switch off the gas(Do not boil too much after adding the fish it will break).Garnish it with curry leaves.

Sunday, August 2, 2009

Fish Biriyani

Ingredients for the rice
Basmati rice-2 cups
Water-3 & 1/2 cups
Salt to taste
Ghee -1tsp
Jeera-1tsp
Ingredients for the marination
Tuna or Salmon-1 small tin
(drain the water)
Salt to taste
Turmeric powder-1/2tsp
Chilly powder-1/4tsp
Curd-1tbsp
Ginger & Garlic paste-1/2tsp
(Mix all above ingredients together marinate for 10minutes)
Ingredients for frying
Onion sliced-1
Green chillies slit-4
Ginger & Garlic paste-1/2tsp
Tomato chopped-1
Mint leaves chopped-a hand full
Oil-1tbsp
Cardamom-2,Cloves-2,Cinnamon stick-1/4'',Bay leaf-1.
Method
Heat ghee in a pan temper it with jeera.Add washed rice & salt .Saute for a minute & pour water, cook it till done.Heat oil in a pan add the spices.Add the onion ,green chillies & mint fry till light brown.Add tomato, ginger & garlic paste & the marination.Cook it till all water has evaporated.Now add the rice mix it well till all the masala is coated with the rice.Garnish it with mint leaves.Serve it with raita.

Tuesday, July 21, 2009

Amritsari Fish Fry

Ingredients
Any boneless fish-8 pieces
(I used with bones)
Salt to taste
Chilly powder-2tsp
Coriander powder-1/2tsp
Turmeric powder-1/2tsp
Ginger & Garlic paste-1tbsp
Besan-2tsp
Ajwain crushed-3/4 tsp
Curry leaves crushed-4(optional)
Oil to shallow fry
Method
Make a thick paste with all above ingredients.Evenly spread on both sides of the fish.Marinate it for 10 minutes.Shallow fry till both sides are cooked & till golden brown.Serve it with lemon wedges.

Friday, June 26, 2009

Tuna Puttu

Ingredients
Tuna (tin)-2
(Drain the water)
Salt to taste
Pepper-1 & 1/2tsp
Chopped Onion-1
Chopped Green chillies-2
Chopped Garlic-5
Turmeric powder-1/4tsp
Curry leaves little
Oil-4tsp
Method
Heat oil in a pan fry onions,garlic & green chillies till light brown.Add remaining ingredients & fry in medium heat till golden brown & slight crisp .Garnish it with coriander leaves.

Tuesday, April 28, 2009

Tuna Sandwich


Ingredients
Tuna-3tsp
(drain water from the tin)
Classic Cole Slaw-1 hand full
(shredded green cabbage and carrots)
Pepper & Salt to taste
Wheat bread toasted-2
Mayonnaise-2tsp
Method
Mix above ingredients well .Smear it on bread slice,cover it with another slice.Cut it into half & serve.This sandwich is very filling.

Tuesday, April 14, 2009

Nethili meen Kuzhambu (Anchovies)

Ingredients
Nethili Meen (dry)-1 cup
Onions-1
Tomato-1
Garlic chopped-6
Curry & Corriander leaves little
Salt to taste
Chille powder-1 &1/2tsp
Dhania powder-1tsp
Turmeric powdert-1/2tsp
Drumstick-1/4cup
Tamarind paste-3tsp
(dilute it with water)
Pepper powder-1/4tsp
Oil-6tsp(i added a bit more)
Vadavam for tempering
(mustard,methi,jeera,uraddhal)
Method
Heat oil in a pan add vadavam & temper it.Add the chopped onions fry till light brown.Add other ingredients fry till the raw smell goes.Pour the tamarind juice ,cook till Nethili meen is cooked.Garnish it with curry & corriander leaves.serve it with hot rice.
Tips
I usually make it the previous day and eat it the next day.These fishes are very small,you can eat it with bones.

Fish fry


Ingredients.
Boneless fish cubed-2
Chille powder-1tsp
Salt to taste
Turmeric powder-1/2tsp
Garam masala-1/4tsp
Cornflour-1tbsp
Tempering (optional)
Onion-1/2
Greenchilles-3
Pepper powder-1/4tsp
Ginger & Garlic chopped-1tsp
Curry leaves-little
Mustard-1/4tsp
Jeera-1/4tsp
Oil
Method
Marinate the fish with above ingredients for 30 min.Shallow fry & keep it aside.In the same pan,pour little oil temper it and mix it with the fish.Before serving squeeze lime & serve it with rice or like an appetizer.
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