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Friday, August 1, 2014

Katchi Fish Biryani Recipe / Kachi Fish Biryani Recipes / Fish Biryani Recipe / Kacchi Fish Biryani Recipe

images for Katchi Fish Biryani Recipe /  Kachi Fish Biryani Recipes / Fish Biryani Recipe / Kacchi Fish Biryani Recipe
Katchi Fish Biriyani
Marination Ingredients
Boneless fish-1 pound
(I used Mahi Mahi)
Salt to taste
Red chilly powder-1tsp
Turmeric powder-1/2 tsp
Garam masala-1tsp
Chopped tomato-1
Fried onions-1tbsp
Mint & coriander leaves chopped-a handful
Cardamom-2
Cinnamon-a small piece
Shajeera & Jeera-each-1/4tsp
Curd-1tbsp
Ginger & Garlic paste-1tsp
Ingredients for rice
Basmathi rice-3 & 1/2 cups
Cardamom-3
Mint leaves-1tsp
Salt to taste
Ghee-1tsp
Water-5 cups
Other ingredients
Lime juice-2tsp
Oil-4tsp
Ghee-3tsp
Fried onion for garnish
Method
Mix all the marinate ingredients together & leave it for at least 1 hour.
Cook the rice with the salt & spices till 3/4th done.
Take a wide heavy bottom vessel, put some marinated fish with masala at the bottom,cover it up with some cooked rice.again layer it with fish marinate then rice (at least 2 layers/times).
Sprinkle the lime juice,pour oil,ghee & fried onions on top.
Close it tightly with a lid,make sure that the steam doesn't come out.You can also cover it up with an aluminum foil & then place the lid.
Keep a heavy weight on top of the lid & in very low flame keep it in DUM for 30 minutes.
Before serving mix it & serve it hot with any raita.

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