Ingredients for the rice
Basmati rice-2 cups
Water-3 & 1/2 cups
Salt to taste
Ghee -1tsp
Jeera-1tsp
Ingredients for the marination
Tuna or Salmon-1 small tin
(drain the water)
Salt to taste
Turmeric powder-1/2tsp
Chilly powder-1/4tsp
Curd-1tbsp
Ginger & Garlic paste-1/2tsp
(Mix all above ingredients together marinate for 10minutes)
Ingredients for frying
Onion sliced-1
Green chillies slit-4
Ginger & Garlic paste-1/2tsp
Tomato chopped-1
Mint leaves chopped-a hand full
Oil-1tbsp
Cardamom-2,Cloves-2,Cinnamon stick-1/4'',Bay leaf-1.
Method
Heat ghee in a pan temper it with jeera.Add washed rice & salt .Saute for a minute & pour water, cook it till done.Heat oil in a pan add the spices.Add the onion ,green chillies & mint fry till light brown.Add tomato, ginger & garlic paste & the marination.Cook it till all water has evaporated.Now add the rice mix it well till all the masala is coated with the rice.Garnish it with mint leaves.Serve it with raita.
yummy yummy....I love fish Biryani.Yours looks soo good and yum dear.
ReplyDeleteOh wow...that's an aromatic and flavourful recipe...looks yum...
ReplyDeleteLooks so yummy,this is my fav biryani :)
ReplyDeleteLooks great Sailaja..i love this biriyani..I have one at my place too..
ReplyDeleteI love fish biriyani! Tempting!
ReplyDeleteOh my God it's being 5 yrs since i last have fish briyani..used have them very often in Singapore..looks os mouth watering:)
ReplyDelete