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Sunday, August 2, 2009

Fish Biriyani

Ingredients for the rice
Basmati rice-2 cups
Water-3 & 1/2 cups
Salt to taste
Ghee -1tsp
Jeera-1tsp
Ingredients for the marination
Tuna or Salmon-1 small tin
(drain the water)
Salt to taste
Turmeric powder-1/2tsp
Chilly powder-1/4tsp
Curd-1tbsp
Ginger & Garlic paste-1/2tsp
(Mix all above ingredients together marinate for 10minutes)
Ingredients for frying
Onion sliced-1
Green chillies slit-4
Ginger & Garlic paste-1/2tsp
Tomato chopped-1
Mint leaves chopped-a hand full
Oil-1tbsp
Cardamom-2,Cloves-2,Cinnamon stick-1/4'',Bay leaf-1.
Method
Heat ghee in a pan temper it with jeera.Add washed rice & salt .Saute for a minute & pour water, cook it till done.Heat oil in a pan add the spices.Add the onion ,green chillies & mint fry till light brown.Add tomato, ginger & garlic paste & the marination.Cook it till all water has evaporated.Now add the rice mix it well till all the masala is coated with the rice.Garnish it with mint leaves.Serve it with raita.

6 comments:

  1. yummy yummy....I love fish Biryani.Yours looks soo good and yum dear.

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  2. Oh wow...that's an aromatic and flavourful recipe...looks yum...

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  3. Looks so yummy,this is my fav biryani :)

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  4. Looks great Sailaja..i love this biriyani..I have one at my place too..

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  5. I love fish biriyani! Tempting!

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  6. Oh my God it's being 5 yrs since i last have fish briyani..used have them very often in Singapore..looks os mouth watering:)

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