Nethili Meen (dry)-1 cup
Curry & Corriander leaves little
Salt to taste
Chille powder-1 &1/2tsp
(dilute it with water)
Oil-6tsp(i added a bit more)
Vadavam for tempering
Heat oil in a pan add vadavam & temper it.Add the chopped onions fry till light brown.Add other ingredients fry till the raw smell goes.Pour the tamarind juice ,cook till Nethili meen is cooked.Garnish it with curry & corriander leaves.serve it with hot rice.
I usually make it the previous day and eat it the next day.These fishes are very small,you can eat it with bones.