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Monday, November 9, 2009

Anchovy Chips

Ingredients
Dry Anchovies-1 cup
Salt to taste
Red chilly powder-1 & 1/2 tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
Curry leaves-little-Oil 10 tsp
Method
Remove the heads off the fish.Wash it nicely so that there is no sand.Add all dry ingredients & marinate for 10 minutes.Heat oil add curry leaves & the fish.Fry it in very low flame till crisp & brown on all sides.You can store it outside for more than 3 days.Goes very well with rasam rice.




6 comments:

  1. Hey nice and new dish to me.I did not hear abt this Sailaja.But looks very crispy and spicy.

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  2. Never heard of this dish...looks colorful...

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  3. Mmm.. delicious crispy and delicious!

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  4. Finger chips!!! or Finger Fish!!!!!! What the Fish???? Very different & unique....

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  5. crispy and crunchy!!!Unique fish varities!!

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