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Tuesday, May 5, 2009

Macaroni Mint Pulao

Ingredients
Elbow Macaroni cooked with salt-2 cups
Cashew nuts chopped-6
Salt to taste
Tempering
cloves-2,Cinnamon-1/2'',Cardamom-2,Jeera-1tsp
Oil-3tsp or Butter-1/4cube
Grind to a fine paste
Mint leaves-1 small cup
Green chillies-2
Ginger & Garlic-1/2tsp
Onion-1/4
Fennel seeds-1/2tsp
Method
Heat oil in a pan temper it.Add the ground masala & fry till raw smell goes off & oil separates.Now add the macaroni, sprinkle very little water,cover it for 10 minutes.Garnish it with chopped cashew nut & serve it with raita.
Tips
Coconut 1/4 cup can also be added it gives extra taste.


4 comments:

  1. Hi Sailaja
    congratulations on the new blog.. Thanks for sending in wonderful recipe.. I would really appreciate if u also include a link to this website www.themahanandi.org of Indira coz the event is her brainchild.

    Thanks

    ReplyDelete
  2. Wow, Mint with Macaroni thats a great idea and its always great to have mint to sooth our stomach with the food itself...

    ReplyDelete
  3. Hi MD, am absolutely fascinated with all the healthy and interesting recipes..am going to try them all!

    rt

    ReplyDelete

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