Elbow Macaroni cooked with salt-2 cups
Cashew nuts chopped-6
Salt to taste
Oil-3tsp or Butter-1/4cube
Grind to a fine paste
Mint leaves-1 small cup
Ginger & Garlic-1/2tsp
Heat oil in a pan temper it.Add the ground masala & fry till raw smell goes off & oil separates.Now add the macaroni, sprinkle very little water,cover it for 10 minutes.Garnish it with chopped cashew nut & serve it with raita.
Coconut 1/4 cup can also be added it gives extra taste.