Ingredients Elbow Macaroni cooked with salt-2 cups
Cashew nuts chopped-6
Salt to taste
Tempering
cloves-2,Cinnamon-1/2'',Cardamom-2,Jeera-1tsp
Oil-3tsp or Butter-1/4cube
Grind to a fine paste
Mint leaves-1 small cup
Green chillies-2
Ginger & Garlic-1/2tsp
Onion-1/4
Fennel seeds-1/2tsp
Method
Heat oil in a pan temper it.Add the ground masala & fry till raw smell goes off & oil separates.Now add the macaroni, sprinkle very little water,cover it for 10 minutes.Garnish it with chopped cashew nut & serve it with raita.
Coconut 1/4 cup can also be added it gives extra taste.
Very creative..looks yum!
ReplyDeleteHi Sailaja
ReplyDeletecongratulations on the new blog.. Thanks for sending in wonderful recipe.. I would really appreciate if u also include a link to this website www.themahanandi.org of Indira coz the event is her brainchild.
Thanks
Wow, Mint with Macaroni thats a great idea and its always great to have mint to sooth our stomach with the food itself...
ReplyDeleteHi MD, am absolutely fascinated with all the healthy and interesting recipes..am going to try them all!
ReplyDeletert