Green Gram Sweet Sundal Recipe / Pachai Payaru Sweet Sundal Recipe / Whole Moong Dal Sweet Sundal Recipe / Pachai Payaru Vella Sundal Recipe / Sweet Payar Sundal / Navarathri Sundal Recipes

 

Moongh Dal Sweet Sundal

Version - 1

Ingredients

Cooked whole green gram dal / Pachai Payaru - 1/2 cup

( Do not cook till they are mushy)

Jaggery - 2 to 3 tbsp

( make sure its clean without any impurities)

Salt as needed

Oil - 1 tsp

Mustard - 1/2 tsp

Hing a generous pinch

Curry leaves few

Grated coconut - a handful

Method

Heat oil in a pan and temper it with mustard, hing, curry leaves.

Add the cooked moongh dal, salt, jaggery and coconut mix in low flame till well combined.

Switch off the stove and enjoy!

Version - 2

Pachai Payaru Sweet Sundal

Ingredients

Cooked whole green gram dal / Pachai Payaru - 1/2 cup

( Do not cook till they are mushy)

Jaggery - 1/4 cup

( make sure its clean without any impurities)

Grated coconut - less than 1/4 cup

Salt a pinch

Crushed cardamom - 2

Chopped fried cashew nuts (optional) for garnish

Method

Heat a pan add jaggery and very little water and dissolve, in low flame cook till slightly sticky.

Add the cardamom, salt, coconut and cooked moongh dal, in low flame gently mix till combined and dry.

Switch off the stove garnish with cashew nuts and enjoy!

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