A Navarathiri / Navratri Special
 |
| Karamani Sundal |
Ingredients
Black eye bean / Karamani -1 cup
(Soak the beans overnight & next day rinse & add new water)
Salt to taste
Turmeric powder
Grated coconut-1tbsp
Tempering
Oil-1 tsp
Mustard,Urad dal -each 1/4tsp
Chopped green chillies-1
Curry leaves-few
Hing-1/8tsp
Method
Pressure cook the karamani with little salt,turmeric powder & water just to soak the beans.
Do not mash the beans,drain out any extra water & use the water while making any gravy.
Heat oil in a pan temper it with above ingredients.
Now add the cooked karamani,toss it well.
Switch off the stove sprinkle grated coconut mix & serve.
Thanks for visiting !
Do not mash the beans,drain out any extra water & use the water while making any gravy.
Heat oil in a pan temper it with above ingredients.
Now add the cooked karamani,toss it well.
Switch off the stove sprinkle grated coconut mix & serve.
Thanks for visiting !
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