Search A Recipe/Dish

Wednesday, December 16, 2009


Thanks Asha for your lovely thought.Nice gift for the New Year. I like to share it with all my friends.

Tuesday, December 15, 2009

Lemon Pickle

Large lemons cubed-10
Salt-1/4 cup
Red chilly powder-2 & 1/2 tbsp
Turmeric powder-1/2 tsp
Jeera & Methi powder-1/2tsp
Mix lemon,salt & turmeric powder in a jar.Leave it covered outside for 3 days,mixing it well everyday.On the fourth day add chilly powder & mix it well.Heat oil in a pan temper it with mustard.Switch off the gas & add the hing,jeera & methi powder.Let it cool completely.Pour it in the lemon mixture & mix it well.Store it in the fridge.
Note:As I have added little salt & oil in this pickle it has to be stored only in the fridge.Do not keep it outside or make small quantity & finish it by 2 or 3 days.

Easy Chocolate Fudge

Sugar-1 & 1/2 cup
Carnation milk-2/3 cup
Mini Marshmallows-2 cups
Chocolate Morsels -1 & 1/2 cup
(I used semi sweet chocolate chips,it was a bit sweet,reduce if you like)
Chopped pecan-1/2 cup
Vanilla essence-1tsp
Mix sugar,carnation milk,salt & butter in a sauce pan.Boil it for 2 to 3 minutes.Reduce the flame & add the marshmallow,mix till it melts completely.Switch off the stove & mix essence,chocolate chips & nuts.Mix well till chocolate melt & pour it on a square dish lined with a foil.Sprinkle some pecan on top,cool & cut into desired shapes.

Monday, December 14, 2009

Kollu Dosa Recipe / Horse Gram Dosa Recipe

images for Kollu Dosa Recipe / Horse Gram Dosa Recipe
Kollu Dosa
Kollu-1/2 cup
(soaked overnight)
Idly rice-1 cup
(soaked for 3 hrs)
Red chillies-3
Ginger-a small piece
Curry leaves-6
Salt to taste
Oil-to make dosa
Grind every thing together to a semi smooth batter.Batter should be semi thin consistency
Fermentation is not required.
Heat a tawa pour a ladle of batter at the center,spread the batter.Drizzle oil around the dosa.
In medium heat cook both sides till done.
Serve them hot with any chutney you like.

Thanks for visiting !

Sunday, December 13, 2009

Mutton Cashew nut Varuval

Ingredients boiled with mutton
Mutton-1 & 1/2 pound
Coriander powder-1tsp
Chilly powder-1tsp
Salt to taste
Turmeric powder-1/2tsp
Cinnamon-a small piece
Ginger & Garlic paste-1/2tsp
Fennel seeds-1tsp
Red chillies-6
Curry leaves-little
Crushed pepper-1/2tsp
Onion chopped-1/2
Ginger & Garlic paste-1/2tsp
Fried cashew nuts-12
Heat oil in a pan fry fennel seeds,red chillies,pepper & curry leaves.Now add onion ,ginger & garlic paste & fry till brown.add the mutton with the water & fry it till dry.Add the fried cashew nuts & mix well.Garnish it with curry leaves.

Thursday, December 10, 2009

Pineapple Upside Down Cake Recipe / Upside-Down Pineapple Cake Recipe

Celebrating my 500 th post today with a lovely cake..........Enjoy!!!!!!

images of Pineapple Upside Down Cake Recipe / Upside-Down Pineapple Cake Recipe
Pineapple Upside Down Cake
Ingredients for topping
Butter-1/4 cup
Light brown sugar-3/4 cup
(If using dark brown sugar use 1/2 cup)
Tin pineapple slices-7
(pat it dry)
Maraschino cherry-7
Ingredients for the batter
All purpose flour-1 & 1/2 cup
Baking powder-2tsp
Salt-1/4 tsp
Butter-1/2 cup
Sugar-1 cup
Vanilla essence-1tsp
Egg-2 separated
Milk-1/2 cup
Pre. heat oven at 350 deg.F.Grease a round pan with butter & dust it with flour.
Sift flour,salt & baking powder,keep it aside.
Cook 1/4 cup of butter & 3/4 cup of brown sugar in a pan till they melt.
Pour this mixture into the greased pan cool a bit.
Arrange the pineapple slices & cherry on top.
Cream butter & sugar till it doubles,add the yolks & beat well.
Now slowly start adding the milk & flour mixture alternatively till everything is well combined.
Beat the egg white & tartar till it forms peaks.Gently fold into the cake batter.
Pour this mixture on top of the pineapple & cherry.
Level it well & bake it for 45 minutes or till done.
Cool completely & then invert the cake.enjoy them warm.


Thanks for visiting !

Wednesday, December 9, 2009

Masala Wheat Flakes

Ingredients dry roasted & pound coarse
Fennel seeds(Somph)-3/4tsp
Coriander seeds-3/4tsp
Cinnamon powder-more than a pinch
Pepper powder -little
Other ingredients
Whole grain wheat flakes-1 cup
Cashew nut made half-8
Almond made half-10
Salt & Chilly powder-to taste
Curry leaves-little
Heat butter in a pan fry the nuts till light brown.Add the curry leaves,salt,chilly powder & pound powder.Fry for a minute,now add the wheat flakes & toss it well.Let all the masala get evenly mixed.Switch off the gas.Cool & store it in air tight container.
Saw this recipe in a TV show ,made it in my version with a slight change.......

Apple Bread Pudding

Bread cut into cubes-4 slices
(I used whole wheat bread)
Apple chopped-1
Milk-1 & 1/4 cup
Grated nutmeg & cinnamon powder- each a pinch
Brown sugar-2 & 1/2 tbsp
Grease a baking dish.Beat,egg,milk,brown sugar,cinnamon & nutmeg.Arrange a layer of bread in the dish next some apples & raisins.Pour the milk mixture on top.Repeat the process,dot with butter on top & bake at 375 deg.C for 15 minutes or till top is slightly brown .Serve it warm with vanilla ice cream.

Tuesday, December 8, 2009

Kerala Pumpkin Erissery (Kerala Style Pumpkin Curry/Sadya Recipe)

photo of Kerala Pumpkin Erissery
Ingredients ground to a smooth paste
Jeera/cumin seeds-1/2tsp
Green chillies-1
Ingredients fried till brown
Coconut grated-1tsp
Grated ginger-1/4tsp
Other ingredients
White pumpkin cubed-2 cups
Salt to taste
Turmeric powder-little
Coconut oil-2tsp
Curry leaves-little
Red chillies-2
Cook the pumpkin with salt & turmeric powder, mash it.Add the ground paste & give a nice boil,switch off the stove.Heat oil in a pan & temper it.Mix the roasted ingredients,tempering into the cooked pumpkin,mix well & serve it with rice.
Courtesy: Sarah with a slight change....

Friday, December 4, 2009

Nei Appam Recipe /Unniappam Recipe/ Neyyappam Recipe/Banana Appam Recipe/Unniyappam Recipe

A Karthigai Deepam Recipe..

Nei Appam Recipe /Unniappam Recipe/ Neyyappam Recipe/Banana Appam Recipe/Unniyappam RecipeIngredients
Rice flour-1/2 cup
Jaggery-1/2 cup
Mashed banana-3/4
Salt a pinch
Cooking soda-a pinch
Cardamom powder-1/2tsp
Bits of coconut-3tsp
Ghee to fry
Mix all above ingredients together.Pour water & make a semi thick batter.Heat a paniyaram pan pour a teaspoon of ghee in each hole.Pour a ladle of the batter & in medium heat cook it both sides are crisp & light brown in colour.

Thanks for visiting !
Print Friendly and PDF