Ingredients dry roasted & pound coarse
Cinnamon powder-more than a pinch
Pepper powder -little
Whole grain wheat flakes-1 cup
Cashew nut made half-8
Almond made half-10
Salt & Chilly powder-to taste
Heat butter in a pan fry the nuts till light brown.Add the curry leaves,salt,chilly powder & pound powder.Fry for a minute,now add the wheat flakes & toss it well.Let all the masala get evenly mixed.Switch off the gas.Cool & store it in air tight container.
Saw this recipe in a TV show ,made it in my version with a slight change.......