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Tuesday, December 8, 2009

Kerala Pumpkin Erissery (Kerala Style Pumpkin Curry/Sadya Recipe)


photo of Kerala Pumpkin Erissery
Ingredients ground to a smooth paste
Coconut-3tsp
Jeera/cumin seeds-1/2tsp
Garlic-1
Green chillies-1
Ingredients fried till brown
Onion-3tsp
Coconut grated-1tsp
Grated ginger-1/4tsp
Other ingredients
White pumpkin cubed-2 cups
Salt to taste
Turmeric powder-little
Tempering
Coconut oil-2tsp
Mustard-1tsp
Curry leaves-little
Red chillies-2
Method
Cook the pumpkin with salt & turmeric powder, mash it.Add the ground paste & give a nice boil,switch off the stove.Heat oil in a pan & temper it.Mix the roasted ingredients,tempering into the cooked pumpkin,mix well & serve it with rice.
Courtesy: Sarah with a slight change....


17 comments:

  1. ummmm....yummy and healthy dish.

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  2. Nice and flavorful dish... looks yumm

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  3. Hope u liked it Sailaja..
    looks soo yummy..

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  4. Looks great. I am sure it tasted great.

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  5. Looks simply delicious, nice one.

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  6. must be delicious with rice!!

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  7. This is a famous dish I have not tried so far,looks good!

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  8. Picture looks too good, never made erissery before' heard a lot abt it tho'.

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  9. Notable and must to try recipe.Yumm...

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  10. Looks very colorful & bright....and presented well too....

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  11. Yummy and delicious erissery!!!perfect with hot rice..love it.

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