Tuesday, February 9, 2010
Monday, February 8, 2010
Sunday, February 7, 2010
Friday, February 5, 2010
Boiled & cubed potato-2
Hot curry powder-1/2tsp
(or just chilly powder)
Thursday, February 4, 2010
Wednesday, February 3, 2010
Ingredients for the cake
Unsweetened cocoa powder-1/2 cup
Melted butter-3/4 cup
Salt a pinch
Cherry pie filling 15 oz-1/2 tin
Cool whip 8 oz-1pck
Vanilla essence-1/2tsp(I didn't use)
Fresh or canned cherries,chocolate curls or grated
(I used maraschino cherries)
(I used Rum)
(Boil sugar & water together for 2 minutes.Switch off the gas ,cool it & mix in the rum.Keep it aside)
Pre heat oven to 350 deg.Grease a round pan.Sieve maida,salt ,baking powder & cocoa powder & keep it aside.Beat eggs,sugar & essence till fluffy for at least 5 minutes.Add the flour mixture slowly & mix it well.Stir in the melted butter.Now pour it in the greased pan & bake it for 35 minutes or till done.Cool the cake completely before decorating.
Tuesday, February 2, 2010
Tangerine juice-1/3 cup
(around 3 small fruits)
Salt to taste
Lime juice-1/2 tsp
Corn starch -1/4tsp
(diluted in little water)
Take a pan & mix tangerine juice,salt,butter & lime juice.Boil it for a minute.Pour the corn starch liquid & mix it till thick.Switch off the gas.Pour this sauce & sprinkle some pepper on any steamed vegetables,fish or chicken & serve.
Courtesy:RecipeZaar with a slight change....
Monday, February 1, 2010
( I have used ENO in this recipe, I prefer ENO for best result)
Curry leaves few
Chopped green chillies-1/4tsp (optional)
Take a bowl mix besan,curd,salt,lime juice,sugar,grated ginger & green chillies.
Pour hot water & whisk it well without any lumps.
Now add the cooking soda mix it well & pour it immediately into the greased tray.
Microwave it for 3 minutes,each microwave is different adjust time accordingly.
Insert a tooth pick if comes out clean then your dhokla is done.
Cut into desired shape & pour the liquid on top while still warm.
Heat oil in a pan & temper it with above ingredients.
Garnish with coriander leaves & coconut.
Serve it with green chutney.