Rolled oats-1 cup
Whole green moongh dhal-2 cups
Long brown rice-a hand full
Ginger-a small piece
Green chillies-2
Salt to taste
Jeera-1tsp
Oil-to make dosas
Chopped onions to fill inside
Method
Soak moongh dhal,rice,green chillies & ginger for 6 hrs.Soak oats separately for 30 minutes.Grind everything together to a smooth paste.Mix in salt & jeera.Cook it like dosa on hot tawa.Before removing place a teaspoon of chopped onion,fold & serve it hot with any chutney.
healthy and yummy!!!!!
ReplyDeletesimple, healthy and yumm:)
ReplyDeleteLooks so delicious, lovely face.
ReplyDeleteNice healthy dosa...
ReplyDeleteHealthy pesarattu, i prepared the same before few weeks..
ReplyDeleteI have a whole bag of oats and was wondering what to do with it.Thanks now I have another recipe I can use oats in.
ReplyDeleteHealthy and delicious. Nice presentation :)
ReplyDeleteNice nice.. we are always on the look out for healthy recipes..
ReplyDeleteHealthy pesarattu..
ReplyDeleteGreat for breakfast!!
ReplyDeleteYet another new dish from you.. amazing.. :)
ReplyDeleteYes I am back, I am back!!!!!! hurreyh..
Healthy and crispy yet simple
ReplyDeleteNice one with oats.
ReplyDelete