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Wednesday, February 3, 2010

Oats Pesarattu

Ingredients
Rolled oats-1 cup
Whole green moongh dhal-2 cups
Long brown rice-a hand full
Ginger-a small piece
Green chillies-2
Salt to taste
Jeera-1tsp
Oil-to make dosas
Chopped onions to fill inside
Method
Soak moongh dhal,rice,green chillies & ginger for 6 hrs.Soak oats separately for 30 minutes.Grind everything together to a smooth paste.Mix in salt & jeera.Cook it like dosa on hot tawa.Before removing place a teaspoon of chopped onion,fold & serve it hot with any chutney.

13 comments:

  1. Healthy pesarattu, i prepared the same before few weeks..

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  2. I have a whole bag of oats and was wondering what to do with it.Thanks now I have another recipe I can use oats in.

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  3. Healthy and delicious. Nice presentation :)

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  4. Nice nice.. we are always on the look out for healthy recipes..

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  5. Yet another new dish from you.. amazing.. :)

    Yes I am back, I am back!!!!!! hurreyh..

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