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Friday, February 5, 2010

Potato and Capsicum Masala Fry

Ingredients
Boiled & cubed potato-2
Cubed capsicum-2
Chopped tomato-1 big
Lime juice-1tsp
Ingredients ground to a semi coarse powder
Roasted sesame seeds-1 & 1/2 tsp
Roasted coriander seeds-1tsp
Roasted peanuts-2tsp
Grated coconut-3tsp
Hot curry powder-1/2tsp
(or just chilly powder)
Turmeric powder-1/8tsp
Salt to taste
Ginger & Garlic paste-1/2 tsp
Tempering
Oil-2tsp
Mustard-1tsp
Jeera-1/2 tsp
Curry leaves little
Method
Heat oil & temper it.Fry the capsicum till 3/4th cooked.Add the potato & ground masala,sprinkle very little water.Cover & cook it till dry.Garnish it with coriander leaves.Serve it with rice or roti.



17 comments:

  1. looks really yummy. Have a great weekend!

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  2. Hmm... yummy! I had one in my draft since very long.... I don know when would I be posting it.....

    Ash....
    (http://asha-oceanichope.blogspot.com/

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  3. Thanks a lot for ur wonderful comment sailaja and this dish looks just awesome!

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  4. Wow its only at your place I see lovely veggies very often with so much variations!!! Love both potato and peppers mmm a few phulkas will do the magic!!!

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  5. Nice combo.Regarding ur question,u dont need to soak the corn meal,it will mix easily with liquid ingredients..

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  6. Love this combination...delicious masala..

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  7. Nice masala. Loved the ingredients. Looks yummy. Perfect with rice or roti.

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  8. Yummy and really tempting and love the combo

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  9. Nice combination... looks yummy, perfect with roti.

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  10. I love the mix of peanuts and sesame seeds in this dish.Very interesting.Will surely try it.

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  11. Sounds good and looks yumm too!

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  12. this is my all time fav..looks so delicious

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