Microwave Dhokla Recipe / Dhokla Recipe in Microwave

Ingredients for dhokla

Besan/Gram flour-1 cup

Oil-3tsp

(I didn't use)

Salt to taste

Curd-2tbsp

Baking soda-1/2 tsp or ENO - 1/2tsp
( I have used ENO in this recipe, I prefer ENO for best result)

Sugar-1/8tsp

Lime juice-1tsp

Turmeric powder-less than 1/8tsp

Hot water-1/2 cup

Grated ginger & green chillies together-1tsp

Liquid to pour on top

Water-1/4 cup

Salt a pinch

Sugar-1 & 1/2 tsp

Lime juice-1tsp

(mix everything together)

Tempering

Oil-2tsp

Jeera/cumin-1/2 tsp

Mustard-1tsp
Curry leaves few
Chopped green chillies-1/4tsp (optional)

Garnish

Chopped coriander leaves & grated coconut

Method

Grease a glass tray & keep it aside.
Take a bowl mix besan,curd,salt,lime juice,sugar,grated ginger & green chillies.
Pour hot water & whisk it well without any lumps.
Now add the cooking soda mix it well & pour it immediately into the greased tray.
Microwave it for 3 minutes,each microwave is different adjust time accordingly.
Insert a tooth pick if comes out clean then your dhokla is done.
Cut into desired shape & pour the liquid on top while still warm.
Heat oil in a pan & temper it with above ingredients.
Garnish with coriander leaves & coconut.
Serve it with green chutney.