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Tuesday, February 9, 2010

Parsley Chutney

Ingredients
Parsley-1 bunch
Garlic-2
Tamarind-a small piece
Urad dhal-2tsp
Channa dhal-2tsp
Jeera-1/2 tsp
Black sesame seeds-1tsp
Red chillies-5
Grated coconut-a hand full
Salt to taste
Hing-1/4tsp
Oil-1tsp
Method
Wash & pat dry the parsley.Dry fry it on a pan till all the water is evaporated.Keep it aside.Heat oil in a pan fry all above ingredients till light brown.Switch off the gas & add the parsley,mix it & let it cool.Grind it to a semi coarse paste(adding very little water).Serve it with hot rice.

14 comments:

  1. wow! the parsley chutney is new to me but looks tempting and worth trying.

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  2. Yummy chutney and very cute beetle there. :)

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  3. Simple and quick chutney and love the decoration. Its beautiful.

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  4. Simple and yummy!!! Beautifully presented:)

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  5. Simple and delicious chutney...

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  6. Yummy chutney, looks delicious and cute presentation.

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  7. What a Lady(bug)! Love the presentation. Chutney must be delicious if it is attracting bugs. Hehe.

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  8. Looks delicious, very innovative.

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  9. Nice chutney and cute bug... nice twist to the herb.

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  10. Very new chutney for me..lovely presentation..

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  11. love the bug decoration.....delicious chutney

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  12. lovely chutney and nice presentation with the lady bird.Very creative.

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  13. delicious chutney..well presentation. first time here..will be a regular visitor again

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  14. this is something new to us... interesting recipe..

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