Parsley-1 bunch
Garlic-2
Tamarind-a small piece
Urad dhal-2tsp
Channa dhal-2tsp
Jeera-1/2 tsp
Black sesame seeds-1tsp
Red chillies-5
Grated coconut-a hand full
Salt to taste
Hing-1/4tsp
Oil-1tsp
Method
Wash & pat dry the parsley.Dry fry it on a pan till all the water is evaporated.Keep it aside.Heat oil in a pan fry all above ingredients till light brown.Switch off the gas & add the parsley,mix it & let it cool.Grind it to a semi coarse paste(adding very little water).Serve it with hot rice.
wow! the parsley chutney is new to me but looks tempting and worth trying.
ReplyDeleteYummy chutney and very cute beetle there. :)
ReplyDeleteSimple and quick chutney and love the decoration. Its beautiful.
ReplyDeleteSimple and yummy!!! Beautifully presented:)
ReplyDeleteSimple and delicious chutney...
ReplyDeleteYummy chutney, looks delicious and cute presentation.
ReplyDeleteWhat a Lady(bug)! Love the presentation. Chutney must be delicious if it is attracting bugs. Hehe.
ReplyDeleteLooks delicious, very innovative.
ReplyDeleteNice chutney and cute bug... nice twist to the herb.
ReplyDeleteVery new chutney for me..lovely presentation..
ReplyDeletelove the bug decoration.....delicious chutney
ReplyDeletelovely chutney and nice presentation with the lady bird.Very creative.
ReplyDeletedelicious chutney..well presentation. first time here..will be a regular visitor again
ReplyDeletethis is something new to us... interesting recipe..
ReplyDelete