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Thursday, February 4, 2010

Double Beans Kurma

Ingredients ground to a smooth paste
Grated coconut-a hand full
Poppy seeds-1tsp
Ginger & Garlic paste-1tsp
Cinnamon-a small piece
Cloves-3
Cardamom-1
Red chilly powder-1tsp
Coriander powder-1/2 tsp
Turmeric powder-1/4tsp
Fennel seeds-1/2tsp
Salt to taste
Other ingredients
Double beans-2 cups
(soaked over night)
Oil-3tsp
Bay leaf-1
Chopped onion-1/2
Chopped tomato-1
Curry leaves-little
Slit green chillies-2
Method
Heat oil in a pressure cooker add bay leaf,onion,tomato,curry leaves & green chillies,fry till light brown.Add the ground masala & fry a bit.Add the beans,pour enough water for the gravy & cook it till done.Garnish it with coriander leaves.Best served with pulao or roti.



12 comments:

  1. Delicious kurma, prefect with rotis..

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  2. Divine kurma in my opinion.Drool worthy.
    Why? I have to tell you my double beans story: Halfway through my MS studies, I got married and move far from my school. So I would go to school,stay the night at my parents house and drive back to my place the next day. This continued for 2 semesters. Every week my mom would make double beans kurma with roti for 2 semesters. In case she runs out of it, she will substitute it with Spotted Red Beans from nearby farmer's market.Thats how much I love Double Beans.
    Good job!

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  3. Super kuruma, I love kuruma of any kind ..yummmm

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  4. Wow kurma is super duper tempting and looks very delicious!!! Love the richness and color!!!

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  5. Perfect and I love to have it with rotis

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  6. double beans kurma super.. :) I have a curry in my drafts with double beans.. will post it soon. :)

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  7. Hmmmm... delicious!!!!

    Ash...
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete

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