Top South Indian Breakfast Recipes / Popular Indian Breakfast Recipes / Simple Indian Breakfast Recipes

Rava Pongal	Rava Upuma	Ven Pongal
Aval Kozhukattai	Kanchipuram Idli	Rava Idli
Instant Ragi Dosa	Toor Dal Idli	Wheat Rava Upuma
Soft Dosa	Kollu Dosa	Aapam
Uttappam	Poori	Rava Kichadi
Soft Idli	Kushboo Idli	Ragi Rava Idli

Idiappam	Arisi Upma	Semiya Upma
Rava Kolukattai	Masala Dosa	Akki Roti
Onion Rava Dosa	Neer Dosa	Kollu Idli
Sago Dosa	Puli Aval	Ragi Adai

Idli Rava Upma	Andhra Style Idli	Vendhaya Dosa
Bun Dosa	Red Aval Upma	Usili Upma

Ladoo Recipes / Easy Laddu Recipes - Festival Sweet Recipe

Bandar Ladoo	Dry Fruits Ladoo	Urad Dal Ladoo
	Atta Ladoo	Maa Ladoo

   

Peanut Ladoo	Walnut Aval Ladoo	Ragi Simili Urundai
Flax Seed Ladoo

Boondhi Ladoo	Coconut Ladoo	Motichoor Ladoo
Sesame Ladoo	Aval Ladoo	Rava Ladoo
Besan Ladoo	Ellu Urundai	Aval & Cornmeal Ladoo
Sago Ladoo	Rose Petal & Dry Fruits Ladoo	Pasi Paruppu Ladoo

Bombay Ice Halwa Recipe / Mahim Halwa Recipe / Ice Halwa Recipe

Bombay Ice Halwa

Ingredients
Fine white sooji/rava/semolina-1/4 cup
Ghee-1/4 cup
Milk-2 cups
Sugar-1 cup
Chopped almonds & pistachio-10 each
Cardamom powder-1/2tsp
Saffron strings-5
Yellow food colour-2 drops
Rose essence-few drops

Bombay Ice Halwa

Method
Grease a long piece of aluminium foil & a plastic sheet,keep it ready.
Mix the nuts,cardamom powder & saffron in a bowl.
Take a heavy pan i used a non stick pan mix the sooji,milk,sugar,food colour & ghee.
Switch on the stove & give a boil, now reduce the flame & keep stirring till this mixture forms into a soft dough.Switch off the stove
Now add 1tsp of ghee, essence mix,pour this halwa on the greased foil.
Cover it with a greased plastic sheet & roll it out into a very thin sheet.
Sprinkle the nuts & cardamom mixture evenly on top of the halwa.
Slightly roll it on top for the nuts so they stick to the halwa.
I used a pizza cutter to cut them into squares.
Drying time can vary, for me it took 2 days to dry completely & harden.
Break the pieces carefully,place the squares on a wax paper & store it in an air tight container.

Inspired by bhavnakitchen.com

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Instant Tamarind Rice Mix Recipe / Puliyodharai Mix Recipe / Puliyogare Mix / How to make readymade Puliyodarai Mix

Instant Puliyodharai Mix

Ingredients
Coriander seeds - 1/2 cup
Chillies - 10 to 12
Whole pepper - 1/2 tsp
Fenugreek seeds - 1/4 tsp
White sesame seeds - 4 tsp
Channa dal - 2 & 1/2 tbsp
Cumin seeds - 1tsp
Turmeric powder - 1 tsp
Tamarind - bigger ball than a lemon size.
Salt to taste
Fresh curry leaves - a handful
Dessicated unsweetened coconut - 3 tbsp
Hing - 1tsp
Sesame oil - 3 tsp
Jaggery - 1/2 tsp
Method
Heat the oil in a pan in medium low flame start adding above ingredients one by one.
Roast them till its light brown in colour.Do not burn them.
Switch off the stove & add the jaggery.
Cool completely & grind to a semi coarse powder.

Ingredients for tempering
Sesame oil -2 tsp
Mustard - 1tsp
Urad dal - 1tsp
Channa Dal - 1 tsp
Peanuts - 2 tbsp
Cashewnuts - a handful
Curry leaves - few
Red chillies-2
Method
Heat oil in a pan & add above ingredients.
Fry till its light brown in colour.Switch off the stove.
Now once cooled add the tamarind dry mix powder.
Mix them well till everything is well combined.
Cool completely & store them in a clean jar in fridge.

To prepare the tamarind rice
Take a pan heat it up with 1 or 2 tsp of sesame oil .
Add the cooked rice & required quantity of the readymade tamarind mix.
Toss well till everything is well combined.
 Enjoy them with chips or Papad !

Inspired by : everydaycookingradha with a slight change

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