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| Urad Dal Ladoo |
Whole Urad dal without skin -1 cup
(Dry roasted till light brown, cool and dry grind to a very fine powder)
Powdered Sugar- 3/4 or 1 cup
Cardamom - 3 (powdered)
Warm melted ghee required amount
Cashew nuts & Raisins fried in ghee - 1 tbsp
Method
Put all above mentioned ingredients together in a wide bowl except warm ghee,mix it well.
Now pour warm ghee little by little & roll it out into small tight balls.
Store it in an airtight container and enjoy!
Note:
a) Store bought urad dal can be used but make sure you have dry roasted till raw smell has disappered.
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