Yields : 13 small ladoos
Peanuts / Groundnuts - 1 cup
Jaggery - 1/2 to 3/4 cup
( clean powdered jaggery, make sure there is no impurities)
Cardamom powder - 1/2 tsp
Dry roast the peanuts till the outer skin changes its colour. Do not over fry and burn them.
Cool and rub using your hands to remove the skin from the peanuts.
Take a mixi jar and pulse the peanuts in intervals by scraping the sides till a smooth powder.
Now add the cardamom powder and powdered jaggery and pulse till combined.
Transfer to a plate and take small portion and shape it into small ladoos and enjoy!
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