Ellu Urundai Recipe / Sesame Ladoo Recipe / Til Laddo Recipe / Sesame Jaggery Balls

Ellu Urundai

Ingredients
White Sesame / Til / Ellu -1 cup
( you can also use black sesame needs )
Grated jaggery - 1 cup
Cardamom powder- 4

Ellu Urundai/Sesame Balls

Method
Dry roast sesame seeds in low flame till nice aroma comes & light brown.
Cool & dry grind in a blender to a coarse powder.
Add the cardamom & jaggery blend again till combined.
Transfer to a bowl and shape it into ladoos.
Store them in an air tight container.
Note :
a) First grind sesame & then add grated jaggery for even grinding.
b) No need to add ghee as sesame leaves oil that is enough to shape out ladoos.
c) You can also add black sesame seeds.
d) Adding roasted nuts are optional.

e) If mixture is dry add few spoons of warm melted ghee and form into ladoos.

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