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| Udupi Rasam Powder |
Red chillies -5
Urad Dal - 1tsp
Coriander seeds - 3 tsp
Cumin seeds - 1 tsp
Methi seeds - 1/2 tsp
Mustard - 1/2 tsp
Curry leaves - 5
Dessicated coconut - 1 tbsp
Hing - 1/8 tsp
Oil - a drop
Method
Heat oil in a pan add all above mentioned ingredients except coconut & hing.
In medium low flame roast till light brown & nice aroma comes out.
Do not over fry & burn them.
Switch off the flame & add the hing & coconut,give a nice mix.
Cool this mixture & dry grind to a fine powder.
Store it in a jar & keep it in fridge to retain the freshness.
Note:
a) Colour of the powder depends upon the quality of the red chillies.
b) I usually keep podi which has coconut in fridge to retain the freshness of the powder.
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