|Kerala Parippu Curry|
Yellow split moongh dhal / pasi paruppu/cheru parippu-1/2 cup
Water-1 & 1/2 cups
Salt to taste
Ingredients ground to a smooth paste
Grated coconut- little less than l/4 cup
Curry leaves -few
Chopped small onion-1
Mash the cooked dhal,add the ground masala, in low flame cook till raw smell disappears.Add water to get the required consistency.
Heat oil in a pan & temper it with above ingredients.
Pour this into the dhal ,stir & serve with rice.
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