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Wednesday, April 30, 2014

Beerakaya Pottu Podi Recipe / Beerakaya Tokku Podi Recipe / Ridge Gourd Skin Podi Recipe

images for Beerakaya Pottu Podi Recipe / Beerakaya Tokku Podi Recipe / Ridge Gourd Skin Podi Recipe
Beerakaya Pottu Podi
Tempering ingredients
Oil-2tsp
Mustard-1/2tsp
Urad dhal-1tsp
Jeera/cumin seeds-1tsp
Red chillies-3
Curry leaves-little
Hing-a pinch
Turmeric powder-1/8tsp
Crushed garlic-4
Thick tamarind juice-1tsp(optional)
Salt to taste
Other ingredients
Ridge gourd skin/Beerakaya peel-3 cups
(With very little water make a coarse paste,squeeze out excess water.Don't discard the water you can use it in gravys or in making chapathi dough.
Heat a pan, in low medium flame dry roast the paste till all the water has evaporated & its completely dry,keep it aside).
Method
Heat oil in a pan & temper it with above ingredients.
Switch off the stove & add the dry roasted peel & mix it well.
Cool & store it in fridge.
Mix it with hot rice & enjoy.

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3 comments:

  1. Interesting recipe. never came across this before.

    ReplyDelete
  2. New recipe to me . Thanks for sharing.
    http://www.kaviskitchen.blogspot.co.uk/

    ReplyDelete

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