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Sunday, April 13, 2014

Onion Pakoda / Vengaya Pakoda Recipe / Crispy Onion Pakoda Recipe / Ulli Pakodi - South Indian Style Pakoras

Step by step method/picture to make Onion Pakodas

image of Onion Pakoda / Vengaya Pakoda Recipe / Crispy Onion Pakoda Recipe /  Ulli Pakodi - South Indian Style Pakoras
Onion Pakoda
Ingredients
Besan/Gram flour-1 cup
Rice flour-1/2 cup
Cooking soda-a very small pinch
Hot oil-1tbsp
Salt to taste
Jeera/cumin-1/4tsp
Sliced onion-1/2
Chopped green chillies-2
Chopped curry & mint leaves-a handful
Hing-a pinch
Ginger & garlic paste-1/2tsp
Water very little (just to sprinkle)
Oil-to deep fry
image of Onion Pakoda / Vengaya Pakoda Recipe / Crispy Onion Pakoda Recipe /  Ulli Pakodi - South Indian Style Pakoras
Method
Mix all above ingredients together in a wide bowl.
Sprinkle very little water & mix it well.It should look like bread crumbs.
Do not add too much water as we add for making bajji.
Heat oil in a pan,drop small portion of mixture into the hot oil.
In medium high flame fry till crisp & golden brown on both sides.
Remove them on a kitchen paper for extra oil to get absorbed.
Serve them hot!

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5 comments:

  1. Crunchy snack with cup of tea!!

    ReplyDelete
  2. crispy and yummy pakoda's. good to snack.

    ReplyDelete

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