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Thursday, April 10, 2014

Brinjal Raita / Kathirikkai Thayir Pachadi / Baingan Ka Raita Recipe / Eggplant Raita Recipe / Roasted Brinjal Raita

image of Brinjal Raita / Kathirikkai Thayir Pachadi / Baingan Ka Raita Recipe / Eggplant Raita Recipe / Roasted Brinjal Raita
Brinjal Raita
Ingredients
Long purple thin brinjals-1
(Apply 1/2tsp of oil & roast the outer skin in oven or on stove till well roasted & black.Cool the brinjal & scoop out the pulp.Mash it well)
Salt to taste
Curd-1 cup
Ingredients for grinding to a smooth paste
Coconut-2tsp
Chopped coriander leaves-1tbsp
Green chillies-1
Ginger a small piece
Jeera-1/4tsp
Tempering
Oil-1tsp
Mustard,jeera,uraddhal-each 1/4tsp
Red chillies-1
Curry leaves-little
 Hing-1/4tsp
Method
Beat the curd with salt.
Add the mashed brinjal & ground paste to the curd,mix it well.
Heat oil in a pan & temper it with above ingredients,pour it into the curd mixture.
Mix & serve them with rice or roti.

Thanks for visiting !
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6 comments:

  1. i love the brinjal it best goes with rice wonderful recipe dear

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  2. I have not tried this so far but my neighbor used to tell me abt this.will try soon..

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  3. Flavorful brinjal raita...... Looks tempting!!

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  4. brinjal raita sounds new and interesting.

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  5. Looks tempting ! I have heard about this but never had a chance to taste it. Thanks for sharing. Will try this out.

    ReplyDelete

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