Pineapple Pachadi Recipe /Kerala Pineapple Pachadi Recipe / Kaithachakka Pachadi Recipe

Ingredients ground to a smooth paste
Fresh coconut-1/4 cup
Mustard seeds-1/2tsp
Jeera/cumin seeds-3/4tsp
Green chillies-1
Tempering
Coconut oil-1tsp
Mustard-1/2tsp
Red chillies-1
Curry leaves-few
Other ingredients
Fresh pineapple cubed-1 cup
Salt to taste
Turmeric powder & Red chilly powder-each 1/8tsp
Sugar/Jaggery-1/4tsp
(add this only if your pineapples are not that sweet,i added )
Curd-1/2 cup
Method
Cook the pineapple,salt,turmeric & red chilly powder with very little water till soft & water has almost evaporated.
Add the ground paste & give a nice stir,switch off the stove & let it cool.
Heat oil in a pan & temper it with above ingredients.
Pour this tempering & curd into the cooked & cooled pineapple,mix & serve as a side dish.

This is a sweet & tangy side dish served in onam sadya.

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