|Mutton Cabbage Gravy|
Salt to taste
Red chilly powder-1tsp
Ginger & garlic paste-1tsp
(Marinate the mutton with above ingredients for 30 minutes)
Ingredients ground to a smooth paste
Cinnamon-a small piece
Chopped cabbage-2 cups
Chopped tomato-1 small
Slit green chillies-3
Heat oil in a pressure cooker & temper it.
Fry the onion ,tomato ,curry leaves & chillies till light brown.
Add the marinated mutton & saute for 5 minutes.
Pour the ground paste & fry till oil separates from the masala.
Pour required amount of water & pressure cook till mutton is well cooked.
Cool & open the lid,now add the cabbage & cook it in open pan till the vegetable is soft.
Garnish it with curry leaves & serve hot with plain rice or roti.
Instead of cabbage you can add bottle gourd,ridge gourd or drumstick.
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