Egg - 4
( Boil the eggs,remove the shells & slice into two )
Salt & Pepper to taste
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Chopped onion - a handful
Chopped tomato - 1 small
Chopped green chillies - 1
Ginger and garlic paste - 1/2 tsp together
Curry leaves few
Fennel seeds - 1/2 tsp
Oil - 2 tsp
Heat oil in a pan temper it with fennel seeds
Now add the chopped green chillies,curry leaf and onion,fry till light brown.
Add the tomato & ginger garlic paste,saute for couple more minutes.
Now add all the spice powders and fry till raw smell disappears.
Switch off the stove & add the eggs,mix gently to make sure the eggs are well coated with the masala.Keep it aside.
Pillsbury Crescent dough sheets - 1 pack (8oz can )
(Thaw the dough sheet)
Remove the sheet from the can.Cut the sheet into 8 equal squares.
Place the egg with masala on top of each square.
Cove the egg with the sheet ( see the picture).
Arrange on a baking sheet & bake till light brown at 375 deg F for 10 minutes.
Enjoy with ketchup.
You can use regular puff sheets,but in this recipe i tried with crescent dough sheet for a change.
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