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Saturday, April 2, 2016

Pudalangai Kootu / Snake Gourd Kootu Recipe

Pudalangai Kootu recipe / Snake Gourd Kootu Recipe
Snake Gourd Kootu
Ingredients ground to a smooth paste
Urad dal -1 & 1/2 tsp
Jeera/Cumin-1tsp
Red chillies-2
Grated coconut-1tbsp
(Fry above ingredients except coconut in 1/4tsp of oil till light brown,cool and grind with coconut to a smooth paste)
Tempering
Coconut oil-1tsp
Mustard-1tsp
Curry leaves-few
Hing-1/4tsp
Ingredients to be pressure cooked or in open pan till soft
Chopped snake gourd-1 medium
Salt to taste
Turmeric powder-1/4tsp
Channa dal-1/2 cup
Yellow moongh dal-a fistful
(Cook the above ingredients till soft)
Method
Slightly mash the cooked vegetable and dal.
Pour the ground ingredients to the cooked dal & give a boil
Heat oil in a pan temper it with above ingredient.
Pour it into the dal mixture,mix & serve it with hot rice.

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