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Monday, February 25, 2019

Bread Rasmalai Recipe / Instant Bread Rasmalai / Easy Bread Rasmalai

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images of Bread Rasmalai Recipe / Instant Bread Rasmalai / Easy Bread Rasmalai
Bread Rasmalai
Ingredients
White bread - 6 slices
Whole milk - 4 cups
Chopped nuts - 1 tbsp
( I used pistachio and almonds)
Sugar - 3 tsp or less
Saffron strings few
Cardamom powder - 1/4 tsp
Method
Pour milk in a heavy bottom pan boil till it slightly reduces.
Add sugar and boil for couple more minutes.
Switch off the stove add the saffron,nuts and cardamom powder.
Mix and keep it in the refrigerator.
Remove the crust and cut the bread slices using a round big cookie cutter arrange these on a plate.
Just before serving pour the cold milk mixture on top of the bread sprinkle some nuts on top and enjoy!

Note:
a) Always serve this sweet cold make sure your milk mixture is cold when serving.
b) Do not soak bread in milk pour the milk just before serving.
c) You can add almond flour to thicken your milk quickly.

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