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Thursday, February 21, 2019

Shrimp Biryani Recipe / Prawn Biriyani Recipe / Eral Biriyani Recipe / Royyalu Biryani Recipe

images of Shrimp Biryani Recipe / Prawn Biriyani Recipe / Eral Biriyani Recipe / Royyalu Biryani Recipe
Shrimp Biryani
Ingredients for the rice
Water - Required amount
Basmati Rice - 1 & 1/2 cups
( soak rice in water for 30 minutes )
Salt to taste
Cardamom -1,Cloves - 2,Cinnamon stick - a small piece
Shajeera - 1/4 tsp
Salt to taste
Oil- 1tsp
Method
images of Shrimp Biryani Recipe / Prawn Biriyani Recipe / Eral Biriyani Recipe / Royyalu Biryani Recipe
Shrimp Biriyani
Boil around 6 to 7 cups of water in a large pot.Add the spices,salt & oil bring this to a nice boil.
Drain out the water from the soaked rice,add the rice to the boiling water.
In medium high flame cook till the rice is half cooked.
Now strain out the water.
Note:
Once your gravy is ready then start your cooking process for rice.We need to add the rice immediately to the gravy & put it in DUM.So make your gravy first & then the rice )

Ingredients for the marination
Prawn/Shrimp - 25 medium size
Salt to taste
Ginger & garlic paste - 1 & 1/2 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
My biriyani masala - 1tsp
Curd - 1/4 cup
Method
Take a wide bowl add all the above mentioned ingredients.
Mix well & rest it for at least 30 minutes

Ingredients for the gravy
Oil - 2 tbsp
Ghee - 1 tbsp
Chopped mint & coriander leaves - a handful
Sliced onion - 1/4
Chopped tomato - 1 small
Slit green chillies - 8
Cloves - 2,Cardamom -2,Cinnamon stick - a small piece,Bay leaf -1,Star anise -1
Water - 1/2 cup
images of Shrimp Biryani Recipe / Prawn Biriyani Recipe / Eral Biriyani Recipe / Royyalu Biryani Recipe
Shrimp Biriyani
Method
Heat oil & ghee in a pan add the spices.
Now add the onion & green chillies,fry till light brown.
Add the tomato,mint & coriander leaves fry till tomatoes are mashed.
Add the marinated shrimp & fry for 2 to 3 minutes in high.
Add water cover & cook till the gravy is semi thick.
Switch off the flame.

Garnish
Fried onion - 1 tbsp
Chopped mint & coriander leaves little
Lemon juice - 2 tsp
Ghee - 2 tsp
images of Shrimp Biryani Recipe / Prawn Biriyani Recipe / Eral Biriyani Recipe / Royyalu Biryani Recipe
Shrimp Biriyani
Method
Take a wide thick bottomed vessel spread the gravy.
Now on top add the rice,spread evenly.Sprinkle the fried onion,lemon juice,mint & coriander leaves.
Close it with a tight lid & in very low flame cook for 10 minutes.
Make sure your lid if tight & don't let the steam go out.
Switch off the flame,mix gently & serve it hot with onion raita.

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