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Thursday, May 28, 2020

Dill Lemon Rice / Lemon Dill Rice / Dill Rice / Dill Lemon Chitranna

images of Dill Lemon Rice / Lemon Dill Rice / Dill Rice / Dill Lemon Chitranna
Dill Lemon Rice
Ingredeients
Oil - 3 tsp
Mustard seeds - 1 tsp
Urad dal and Channa dal - each 1 tsp
Green chillies - 4
Hing - 1/8 tsp
Curry leaves few
Salt to taste
Turmeric powder - 1/4 tsp
Lemon juice - 1 tbsp
( add more if you want too sour)
Chopped dill leaves - 1 cup
Cooked rice 2 cups
Method
Heat oil in a pan temper it with mustard,urad dal,channa dal,hing and curry leaves.
Next add the green chillies,dill leaves,salt and turmeric powder in low flame fry till raw smell has disappeared and the dill leaves are cooked.
Add rice and give a quick mix.
Lastly squeeze out the lemon juice toss well till everything is combined.
Switch off the stove and enjoy with papad .

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