Cinnamon Roll Recipe / Homemade Cinnamon Rolls

Cinnamon Rolls

Ingredients for the rolls

Maida / All purpose Flour -3 & 1/2 cups

Whole Milk-1 cup

Dry yeast -2 & 1/4 tsp

Salt-1 tsp

Beaten egg -1

Butter-3 tbsp

Ingredients for the Filling

Brown sugar-3/4 cup

Raisins-1/3 cup

Pecan chopped-1/3 cup

Butter -1/2 stick

Salt a pinch

Cinnamon powder-1 tbsp

Ingredients for the Glaze

Powdered sugar - 4tsp

Corn flour / Corn Starch -1/2tsp

Milk to dilute as needed

Vanilla essence -2 drops

(Mix above ingredients together pour milk little by little to get a semi thick paste.consistency)

Method

Take milk & butter in a bowl microwave for 45 sec.
In another bowl mix flour,egg,salt & yeast, pour the milk mixture into it and knead to form a soft dough.Cover & rest it for 2 hours for the dough to rise.
Mix the filling ingredients together in a bowl except the butter,keep it aside.
Roll the dough into a rectangle semi thick sheet, apply the butter on top, sprinkle the filling ingredients evenly. Roll it tightly like a tight log ,cut into 1/2'' circles.
Arrange these on a greased tray, bake it for 15 minutes at 375 deg.C. or till light brown.

Each oven is different so baking time can vary.

Cinnamon Rolls

Pour the glaze on top while still warm.
Best served warm.

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