Coconut oil - 2 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Red chillies - 1
Jeera/Cumin seeds - 1/4 tsp
Hing - a generous pinch
Curry leaves few
Grated bottle gourd/Sorrakai/Lauki - 2 cups
( squeeze out the water from lauki and use,if you don't want to eat raw then fry it in 1st of oil or steam the lauki and make the raita )
Salt to taste
Thick beaten curd - 1 & 1/2 cups
Ingredients ground to a thick smooth paste
Grated coconut - 1/4 cup
Green chillies - 2 small
Ginger - 1 tsp
Add lgrated lauki, salt and the ground paste to the curd mix and keep it aside.
Heat oil in a pan and temper it with above ingredients,switch off the stove.
Cool and add it to the curd mixture mix it well,garnish with curry /coriander leaves.
Serve cold with plain rice or pulao.
Thanks for visiting !