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| Tandoori Prawns |
Large Shrimp/ Prawns - 15
( peeled,deveined and cleaned)
Salt to taste
Thick curd - 1/4 cup
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Kashmiri chilly powder - 1/2 tsp
Homemade Tandoori masala - 1 tsp ( heaped)
( or use garam masala)
Jeera powder - 1/2 tsp
Coriander powder - 1/2 tsp
Besan - 1/2 tsp
Oil - 1 tsp + Oil as needed to grill
Ginger and garlic paste - 1 tsp ( heaped)
Lemon juice - 1 tsp
Chopped mint leaves - 10
Chaat masala to sprinkle on top just before serving
Method
Take a wide bowl add all the masala ingredients mentioned above,add the shrimp and mix well,
Add the chopped mint and lemon juice too and give a quick mix, make sure the prawns are well coated with the masala.
Let it marinate for 2 hrs minimum.Insert a tooth pick to all the prawns its optional.
Heat a iron pan add some oil arrange the marinated prawns and cook in high flame till golden brown and cooked on both sides.You can also grill the prawns in the oven.
Remove on a plate sprinkle chaat masala and serve hot.
Thanks for visiting !
What a spicy recipe! I should absolutely try these tandoori prawns. They look wonderful and tasty. I want to eat this recipe on upcoming Sunday. I appreciate your sharing. By the way, I was able to locate assignment help for business environment for a reasonable price, so I'll have some free time this weekend, making it the ideal moment to pick up an old interest.
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