Seedless red grapes - 5 cups
Sugar - 1 & 1/4 cups
( adjust sugar according to the sweetness of your grapes)
Lemon juice - 1 tsp
Salt a pinch
Water - 3 cups
Wash the grapes well put it inside a sauce pan add sugar and pour water.
In medium low flame simmer the mixture till the grapes are soft and mashed,
Mash the grapes occasionally using a masher.
This will take about 15 minutes add the lemon juice and salt boil for couple more minutes and switch off the stove.
Cool the mixture and strain the juice and discard the skin.
Store the juice in a clean bottle in fridge.
Take a glass add 1 tbsp or more syrup pour cold water add ice and serve.
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