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| Biulir Dal |
Urad dal - 1/2 cup
Water - 3 cups
Salt to taste
Sugar - 1/8 tsp
Turmeric powder - 1/2 tsp
Slit green chillies - 1
Tempering
Oil - 2 tsp
Ghee - 1 tsp
Bay leaf - 1
Whole or crushed fennel seeds - 1/2 tsp
Grated ginger - 1/2 tsp
Hing - 1/8 tsp
Red chillies broken - 2
Method
Heat a pressure cooker add the urad dal and fry till slightly colour changes.
Add turmeric powder and pour 1 & 1/2 cups water,pressure cook till soft.
Cool and remove lid mash the dal,pour the remaining water,green chillies,sugar and salt,boil for couple minute and switch off the stove.
Heat oil in a pan and temper with bay leaf,fennel seeds,red chillies,hing and ginger,pour the hot tempering into the cooked dal.Lastly add ghee mix and serve with plain rice.
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