Cold milk - 1/2 cup
Thick curd - 1 cup
( Curd should not be sour)
Sugar - 1tsp
( As my gulkand was not sweet so i added sugar)
Rose syrup/Rooh Afza - 1 tsp
Chopped pistachio - 1tsp
Crushed cardamom - a generous pinch
Gulkand - 1tbsp
( I used homemade gulkand, click HERE for the recipe)
Take a blender add sugar,gulkand,curd and milk,blend until smooth
Pour into a glass, top it with chopped nuts,few edible dried rose petals ( optional) and Rooh Afza.
Serve them immediately!
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