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| Murungai Poo Thogayal |
Murungai poo / Drumstick Flowers / Moringa Flowers - 1 cup
Salt to taste
Urad dal - 1 tbsp
Channa dal - 1/2 tbsp
Red chillies - 4
Chopped ginger - 1 tsp
Tamarind - a small piece
Grated coconut - 3 tsp
Hing - 1/4 tsp
Oil - 2 tsp
Method
Heat oil in a pan add urad dal,channa dal,hing,ginger and red chillies.fry till its light brown.
Add the murungai poo and saute till raw smell has disappeared.
Add coconut and give a mix and switch off the stove.
Take a blender/mixi jar add the fried ingredients.salt,tamarind and grind to a coarse thick chutney.Sprinkle very little water if needed.
Enjoy this thogayal by mixing it in hot rice with little ghee or sesame oil.
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