Garlic Pepper Rice / Poondu Milagu Sadam - Rice Varieties

Poondu Milagu Sadam

Ingredients

Cooked rice - 2 cups

Salt to taste 

Pepper powder - 1 & 1/2 tsp

Curry and coriander leaves

Tempering

Coconut oil - 1 tbsp

Mustard - 1/2 tsp

Urad dal and Channa dal - together - 1 tsp

Jeera - 1/4 tsp

Chopped red chilly or Green Chilly- 1

Curry leaves few

Chopped onion - a handful

Chopped garlic - 8

Cashew nuts - 6 ( optional)

Method

Heat oil in a pan and temper it with above ingredients. Fry till onion and garlic is light golden brown.

Reduce the flame and add the rice , salt and pepper powder and toss well till combined.

Switch off the stove garnish with curry and coriander leaves and serve hot.

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