Panchmel Dal Recipe / Rajasthani Panchratna Dal Recipe / Pancharangi Dal Recipe - Dal Recipes

Panchmel Dal

Tempering

Ghee - 3 tsp

Red chilly - 1

Jeera - 1/2 tsp

Hing - a generous pinch

Chopped garlic - 1

Red chilly powder - 1/4 tsp

( heat ghee in a pan and temper it above ingredients, pour the hot tempering into the dal and mix)

Ingredients pressure cooked till soft

Moongh dal - 1 tbsp

Channa dal - 1 tbsp

Thur dal - 1 tbsp

Urad dal with skin - 1 tbsp

Masoor dal - 1 tbsp

Salt to taste

Turmeric powder - 1/4 tsp

Water as needed to cook the dal

( Wash all the dals together and soak them for 30 minutes. Pressure cook along with salt and turmeric powder till soft)

Other ingredients

Chopped onion - 1/2

Chopped tomato - 1 big

Chopped coriander leaves for garnish

Ginger and Garlic paste - 1 tsp

Ghee - 1 tbsp

Oil - 1 tbsp

Black cardamom - 1, Bay leaf - 1 , Jeera - 1 tsp , Cloves - 3 , Red chilly - 1 ( whole spices)

Crushed kastoori methi - 1 tsp

Red chilly powder - 1/2 tsp

Coriander - powder - 1 tsp

Jeera powder - 3/4 tsp

Garam masala - 1/2 tsp

Method

Heat ghee and oil in a pan add the whole spices then add the onions anf fry till colour changes.

Add the ginger garlic paste and tomato fry till tomatoes are soft.

Add the dry masala powders , salt and kastoori methi, saute till raw smell as disappeared.

Pour the cooked dal and give a boil till thick and well combined, switch off the stove and add coriander leaves.

Pour the hot tempering on top of the dal mix and serve with rice or roti.

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