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| Roti Jala |
Maida - 1 cup
Egg - 1
Coconut milk - 1 cup
Salt to taste
Water as needed
Turmeric powder - 1/4 tsp
( But today i have given a twist by grinding a handful of mint and coriander leaves along with the coconut milk and filtered to make a green Roti Jala. I used 1/2 cup wheat flour and 1/2 cup maida and did not add turmeric powder If you are making it plain Roti jala then just add the above mentioned ingredients )
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| Jala Roti |
Take a bowl add the flour ,egg , salt and pour the green coconut milk and whisk until the batter is smooth and silky. Add water as needed to get a pancake consistency. Filter the batter to remove any lumps. You can also use a blender to mix the batter.
Take a plastic bottle make holes on the cap fill the batter into the bottle and close the cap. If you have a bottle with a nozzle even that will work.
Non stick pan works great for this recipe, heat a pan and squeeze the bottle to make a net like patter ( see picture). Wait till they are cooked do not flip , slowly fold them and remove from the tawa.
Repeat till all the batter is over. Serve with any gravy , today i rolled them with stir fried shrimp and enjoyed!
Thanks for visiting !
Pancakes are loved for their simplicity and versatility and boast a tender, golden brown exterior and a soft airy interior. Pancakes are easy and quick to prepare, requiring basic pantry ingredients and their ability to adapt to various cuisines and diety preferences adds to their appeal. Whether enjoyed with maple syrup or a savory creation, pancakes offer a delightful culinary experience for all states. My favorite is banana pancake, it also provides nutritional value with tasty flavor. Thank you so much for sharing such a unique and tasty recipe of net pancakes.
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